White milk mushroom (Lactarius vellerius)

Steamed The product is ready for use. The mass fraction of mushrooms not less than 60 %. Storage temperature 0/ +25`, storage relative humidity not more than 75% Nutrition information typical values per 100g Carbohydrate : 0,5 g. Protein : 1,7 g. Fat : 0,8 g. Energy : 16 kcal. Volume : 350 ml Net weight : 360 g Ingredients : mushrooms, spices, water, salt, sugar, citric acid, ascorbic acid Shelf life : see cover edge